Bayview Breakfast Menu 2016
"When you wake up in the morning" said Piglet at last, "what’s the first thing you say to yourself?" "What’s for breakfast?" said Pooh. "What do you say Piglet?" "I say, I wonder what’s going to happen exciting today?" Said Piglet. Pooh nodded thoughtfully. "It's the same thing", he said. "
Please Help Yourself to our Buffett
• Fresh Orange Juice
• Poached Rhubarb
• Prunes Flavoured with Darjeeling Tea
• Spiced Plums
• Cinnamon Apples
• Natural Yoghurt
• Fresh Fruit Salad
• Home-made Muesli and Cereals
• Cheese Board
• Cooked Meats
• Freshly Cooked Breads and Scones
Just Ask For Freshly Cooked Porridge Served with Cinnamon Apples and a Splash of Jameson Whiskey
We have a wide selection of teas and tisanes available and if you have any special dietary requirements please do not hesitate to ask one of the team and we will do our utmost to accommodate you
Our Grilled Breakfast
Grilled Bacon, Hodgins Sausages and Egg of Your Choice (If you Wish You Can Add Grilled Tomato and Hamley's Black Pudding)
Lightly Grilled Natural Smoked Haddock with a Free Range Egg Topped With Hollandaise Sauce
Bill Casey's Warm Shanagarry Smoked Salmon Served with Freshly Made Scrambled Eggs
Sautéed Breakfast Mushrooms with Hot Herb Butter served on Toasted Wholemeal Bread
Three Cuinneog Buttermilk Pancakes cooked on the Griddle and served with Maple Syrup
Toasted Soda Farl with Grilled Bacon, Poached Egg and Hollandaise Sauce
If you just ask and depending on the weather we could possibly have Ballycotton Plaice or Lemon Sole Just Cooked in Butter with a twist of Lemon and Black Pepper
We Hope you have a Very Exciting Day!
Bayview CAPRICHO Restaurant Menu 2015
Goats Cheese - Castlemary Goat’s Cheese (Cloyne), Cannelloni Spheres, Roast Beetroot Syrup and Gel, Crushed Caramelized Walnuts
Scallops - Seared Bere Island Scallops with Creamed Cauliflower, Carrot Gel, Pickled Cauliflower
Mackerel - Lightly Grilled Mackerel with Cucumber Jelly, Seaweed, Enoki and Soy and Mirin Glaze
Soup - Cream of Tomato Soup
Quail - Roast Quail with Onion Tart, Baby Button Mushrooms, Sherry Glaze
Halibut - Pan-fried Fillet of Halibut with Roast Salsify, Girolle, Vanilla Butter and Jerusalem Artichoke
Monkfish - Pan-fried Loin of Monkfish with Pea Purée, Grilled Pancetta, White Asparagus
Lamb - Cannon and Braised Neck of Lamb with Carrot Purée, Herb and Brioche Crumb
Cheese - Seared Fillet of Beef with Beetroot, Roast New Season Baby Potatoes, Gubbeen Belly Bacon
Duck - Pan-fried Breast of Barbary Duck with Spiced Squash Purée, Smoked Duck Breast, Sherry and Palm Sugar Reduction
Tart - Dark Chocolate Tart with Pistachio Ice Cream and Pistachio Sauce
Peach Melba - Poached Doughnut Peaches with Hibiscus Flavoured Syrup, Iced Vanilla Parfait and Raspberry Jelly
Coconut - Iced Coconut, Speculoos Biscuit, Coconut Sorbet, Mango Gel and Lemon Fizzy
Cheese - Selection of Irish with Accompaniments, Biscuits and Crackers, Quince Jelly, Fig and Almond Cake, Chutney
Bayview Cheese Menu 2015
Founded by Eugene & Mary Burns in 1980 using pasteurised milk from their own herd of cows on their farm in Kanturk, County Cork. It is pale golden in the centre with a sticky orange rind with a supple, dense, creamy interior with a sweet savoury taste, which intensifies with age. Lactic, salty and mildly pungent when young; when more mature, creamy/lactic, salty, hazelnuts, pungent farmyard aromas.
Pair with: Aromatic whites, Hugel Gewurztraminer, Rebel Red Beer, Full Bodied Shiraz. It is a growing trend to use a sweet wine such as Sancerre or Long Mountain with a mature flavour cheese. Ardrahan also goes very well with a glass of port.
A Gouda-style cow’s milk cheese made in west Cork by Dicky Willems and his wife. The cheese is smooth hard and golden colour with a few small holes in the paste. The paste becomes slightly deeper in colour and drier as the cheese ages. In cheeses matured 18 months plus, some protein crystals can be seen. It has a fruity, mild flavour when young but intensifies to a rich nutty caramel spiciness as it ages.
Pair with: Trimbach Tokay Pinot Gris.
Ireland’s first Ewes milk blue cheese made by the Grubb family in Co. Tipperary who also produce Cashel Blue. The milk comes from British Friesland ewes grazed on limestone, which gives a soft creamy piquancy & peppery taste. The cheese turns creamy with age. (Made using vegetarian rennet).
Pair with: Vin Santo, Vins Doux Naturels from Muscat.
Durrus Cheese is a raw milk (Unpasteurised) cheese, made using traditional methods in the upland valley of Coomkeen, on the Sheep’s Head peninsula, Co. Cork. Coral-coloured, semi-soft, rind it is a washed cheese made from the milk of local herds. The complex, deep flavour of the cheese captures something of the wild elemental nature of this part of Cork where, sometimes, the sun shines, but more often, the wind blows in salt-drenched rain from the Atlantic.
Pair with: Aromatic whites: Pinot Gris, medium bodied reds, Cabernet Sauvignon or Merlot with younger cheese. Shiraz with mature cheese champagne and prosecco.
David and Mairead Tiernan first made this wonderful hard creamy cheese in 2004. Its strength have been attributed to the excellent unpasteurised milk from their herd of Montbeliarde cow’s which are farmed in Dunleer County Louth. The cheese is aged to 24-months, which adds spice, nuttiness and a gentle aromatic taste (Made using animal rennet).
Pair with: Oaked Chardonnay, Vin Jaune de Jura.
Made by the Ferguson’s near Scholl Co. Cork and is a Cows milk Pasteurised cheese. It is a washed rind cheese and their unique rind gives Gubbeen its scented mushroom flavour. Tastes of butter, hazelnut, meadow flowers when young, notes of earth, mushroom and hay develop as the cheese matures as it ages the flavour intensifies and develops an oaky depth. The texture is smooth, firm and moist Hegarthy’s.
Hegarty’s Cheddar is a traditional cloth-bound cheddar made using pasteurised cow’s milk and vegetarian rennet. All their cheddar is matured a minimum of 12 months, with some mature wheels being held for 15 months plus before release. The Hegarty’s remove the cloth from their cheddars before dispatch. The flavour is smooth and nutty with a cheddary tang in the finish.
Pair with: Stonewell Cider
Knockdrinna Meadow Sheep’s Cheese
Knockdrinna Meadow is a semi-hard sheep’s pasteurised milk cheese. Washing the rind with an organic white wine wash naturally develops a beautiful pink rind. Subtle caramel and nutty flavours are developed while maturing, which become more robust when older. The cheese has often been described as having a hint of roast lamb. (Made using vegetarian rennet).
Ireland’s first farmhouse artisan cheese was created by Veronica Steele in West Cork. The cheese is an unpasteurised cow’s milk cheese with a washed rind, which has an orange pink colour. The paste is soft which becomes runny when more mature. The flavour is mushroomy and herbaceous, with full farmyard aroma.
Pair with: Off-dry Gewurztraminer, still cider.
Bayview Summer Specials 2015
Example of Our Daily Summer Specials
Carpaccio Of Seared Aged Hereford Beef Fillet Crusted With Pepper And Served With Irish Sea Salt, Horseradish Cream, Mizuna Salad
Fresh Crab And Herb Tart With Avocado Tomato And Lime Dressing
Tomato, Bread And Olive Salad With Capers And Basil
Little Gem, Dried Shallot, Pickled Red Onion Cream, Red Wine Dressing
Clancy’s Free Range Irish Chicken (Kiev Style), Skinny Fries, Watercress, Garlic Butter Sauce
Grilled Entrecôte Of Rose Veal With Tarragon Sauce, Grilled Vine Tomato And Fine Beans, Skinny Chips
Char-Grilled Double Smoked Pork Chop Charcutiere, Gratin Dauphinois
Wild Blackwater Salmon, Roast Heirloom Cherry Tomatoes, Sauce Vierge, Wilted Greens And New Season Baby Potatoes
Grilled Ballycotton Black Sole Served On The Bone, Tartare Sauce, Buttered Baby Potatoes
Grilled Irish Tuna Steak Italian Style (Served Rare), Wild Rocket, Vintage Balsamico, Olive Oil, Baby Potatoes
Fresh Fish* from the Pier, Simply Pan-Fried and served with Side salad and skinny fries or market price
Bayview Terrace Menu 2015
Tastes of Cork
Castlemary Goats Cheese Cocktail Beetroot, Caramelized Walnuts, Cloyne Honey, Radicchio, Frizzy Gem Leaves
O'Connor's Corned and Spiced Beef, Home Cooked and Served With 'Tastefully Yours' Piccalilli, Celeriac Remoulade
Smoked Mackerel Pate with Horseradish with Crème Fraiche and Toasted Sourdough
Bill Casey's (Shanagarry) Smoked Salmon Plate, Mini Capers, Chopped Shallot and Brown Bread
Home Cooked Ox Tongue Served With sweet Onion Marmalade, Pickled Vegetables and Toasted Brioche
Black Pudding, Crispy Chicken Breast, Bacon, Soft Boiled Egg, Cherry Tomato, Pickled Red Onion, Radicchio, Frizzy Gem Leaves, Aged Balsamic and Virgin Olive Oil
A Selection of Gubbeen Cured Meats, West Cork Cheeses, Olives, Pickles And Pana Bakery Sourdough Baguette
Slow Roast Pork Belly With Red Cabbage, Apple And Chilli Jam, Thyme Jus
Ham Hock and Pigs Head Terrine Flavoured with Stonewell Cider, Cloyne Honey and Mustard
Hegarty's Mature Cheddar (Whitechurch) With Borretone Onions, Old Doverhouse Chutney, Beamish Syrup
From the Char-Grill
Sirloin Steak - 8oz - €24.70
Rump Steak - 8oz - €21.50
Fillet Steak - 8oz - €28.00
Rib Steak - 8oz - €26.00
Butterfly Organic - €16.50
All cooked to order on our char-grill served with grilled flat mushroom, tomato, skinny fries, green beans and a choice of sauce: Pepper, Tarragon or Shallot, Garlic and Herb Butter
Seared Slivers of Lambs Liver with Braised Puy Lentils, Allo Spiced Roast Aubergine, Roast Pepper and Red Wine Sauce.
Radicchio, Little Gem & Endive Salad with Aged Balsamic and Olive Oil Vinaigrette
Green Beans with Creamy Anchovy, Chilli and Lemon Dressing, Toasted Almonds
Baby Potatoes Parsley Butter
Basket of Midleton's Pana Bakery Sourdough Bread And our own Soda Bread
Soup of the day
Our Closed Sandwiches are Made on Bloomer Bread and Accompanied with Salad
Open Sandwiches are Available on our Homemade Soda
- Glazed Home Cooked Ham
- Roast Chicken
- Dubliner Cheese
- Spiced Beef and Mustard Mayo
- Tuna and Lettuce
- Corned Beef
Selection of 3 Irish Farmhouse Cheeses from our menu Served with Chutney, Fig and Almond Cake, Biscuits
Iced Marshmallow with Pink Grapefruit Segements and Toffee Sauce
Choux Pastry Salambo filled with Coffee Custard Cream and topped with Almond Caramel Crunch
Flat Apple and Frangipane Tart with Butterscotch Sauce (a little bit of a wait - 20 mins)
Selection of Thomas Baldwin's Farmhouse Ice-cream (Knockanore)
Lisa's Lemon Drizzle Cake
Bayview's Scone, Glenilen Clotted Cream and Folláin Raspberry Jam
Dark Chocolate Fondant with Pistachio Sauce (a little bit of a wait - 20 mins)
Coffees, Teas and Tisanes
Traditional Tea €2.60
Speciality Teas €2.95